Summer Fun – A Tradition and Recipes

In the northern hemisphere, July means summer, beach, happiness, sun, school vacation, and travel. Also in July there’s a unique, modern Bulgarian tradition unknown to the rest of the world. It’s called July Morning.

People from all over the country travel to the Black Sea on June 30 and meet the first rays of sunshine on the morning of July 1. They sing, dance, talk, and share thoughts. It’s like a festival filled with love and friendship. They believe the sun rays purify and recharge them with new energy. The holiday is not pagan or religious. It’s just fun!

July Morning painting by Nelinda
July Morning – by Nelinda

Many beliefs exist about why and how this tradition began.

One version is that it stared from a pure love story.  In Varna, on the evening of June 30, 1984, a boy and a girl holding hands were walking on the city streets lost in love. They missed the last bus to their village. The lovers decided to wait together for the first bus in the morning. However, it was dangerous to remain in the Varna Sea Garden. A policeman rode along the pathways on a motorcycle, always on the lookout for stragglers. And he had a vicious police dog. The young people decided to leave the garden and hide at Varna’s pier. There they meet other young people who sang and danced all night. Together, they all greeted the sunrise. Since then, it’s become a tradition.

Another version, which became almost legendary in Bulgaria, is that in 1985, soldier Stoyan Georgiev – Tyanata promised himself on the night of June 30 that he would never meet the sunrise alone again. The following year, 1986, he made arrangements with some Varna friends to meet in a meadow in the Sea Garden to watch the sun rise. The following year, they met at the pier. And so the tradition continued.

In another, much simpler version, five young, progressive, free-spirited people, with long hair and denim jackets, gathered spontaneously at the pier in Varna in 1986. Maybe for the simple reason that there were no nightclubs at the time. They unintentionally began the tradition of July Morning.

This modern-day ritual is also associated with a song by a British rock band, Uriah Heep, called “July Morning,” which has became its symbol. You can listen to the song here: https://m.youtube.com/watch?v=qVobQTaoV7s.

Gradually, “July Morning” became the first unofficial social festival in Bulgaria – a place where you can meet new people, talk about everything you can think of, do literary readings, and sing and dance.

I always was told that July Morning was a movement that started in Varna in 1986 to protest the communist government. According to participants, it symbolizes dissatisfaction and the desire for personal freedom. Maybe this is true, because censorship was prevalent during communism, and it was forbidden to listen to Western or American music, have long hair, wear short skirts or jeans, and drink Coca-Cola.

No matter what the story, welcoming the sunrise is seen as a new and better beginning.

According to the Nova Varna newspaper, even this year, hundreds of people have welcomed the first rays of the sun on Kamen Bryag, where the ritual has been held for years. People don’t go anymore to the pier of Varna for the simple reason that it’s too commercialized and has lost its look and romance since 1986.

Happy summer and don’t forget to look at the sun and say hello. July has 31 days so there are still many days to wake up early meet the sunrise and bathe in its rays and rejuvenate.

Summer Fun Recipes

During these hot summer days, many people eat more fresh fruits and vegetables and fewer heavy meals. Bulgarian cuisine is not any different. Some of my favorites summer dishes are made with yogurt.

Did you know Bulgarians created yogurt? Truly, they did. Way back in the time of the Thracians. I kid you not. You can find more than three hundred varieties in the country, and many popular dishes are made with yogurt. The good bacteria in the yogurt is called Lactobacillus bulgaricus.

Yogurt is a favorite ingredient in summer drinks, cold soups, salads, desserts, and main dishes. Another main ingredient in almost all of them is garlic.

Here are some of my favorites.

Airan (Айран) –  a refreshing drink

Mix yogurt into a glass of water. Add a little salt and stir well to obtain a consistent mixture. I add one or two ice cubes. It refreshes, saturates, and hydrates.

Tarator (Таратор) – cold cucumber soup

This will help you cool down in the hot summer.

Ingredients:

* cucumbers – 1 larger European or 2 medium sized

* yogurt – 32 oz (2 lb)

* walnuts – 1 handful crushed (optional)

* garlic – 2 to 3 cloves or to taste

* water – 2-3 cups

* fresh dill – to taste

* olive oil or regular – 3 to 4 tbsp.

* salt to taste

* black pepper – freshly ground to taste

* white pepper – 3 pinches

Peel the cucumbers, leaving only thin slices of the dark green part, which will give a more pleasant look to the tarator. Grate it or cut it into small cubes. I prefer to grate, because it tastes better.

Beat 2 cups of yogurt well and pour them into a saucepan. Add enough cold water to get the tarator to the density you want. Add cucumbers, as well as grated or finely chopped garlic, some crushed walnuts, finely chopped dill, black and white pepper to taste. Finally, mix with olive oil / other oil and salt to taste. Put in the refrigerator to chill. If you don’t have time, put an ice cube in each bowl. I like to serve in bowls and garnish with crushed walnuts and a sprig of dill and serve.

Snow White Salad – (Snejanka) a delicious milk salad

During the summer or even in the winter, my kids like this salad. I use the same products that are described for Tarator, but I don’t add water. If you have time, you can let the yogurt drain to make it thicker. Mix all products and serve cold like a salad. Add some pita bread and you have a dinner or lunch. It can be used as a side dish for BBQ meat or gyros.

Zucchini with Yogurt – A simple, but yummy salad

Here is another salad you can make easy with fried zucchini.

Ingredients:

* 1/2 cup plain yogurt

* 2 teaspoons chopped fresh dill

* 1 small clove garlic, grated

* 1/2 teaspoon lemon juice

* salt

* freshly ground black pepper

*  1 lb (500 g) zucchini

* 1 teaspoon olive oil

Zucchini with Yogurt

Cook under broiler.

Prepare Dill Mixture

* In a small bowl, whisk together the yogurt, dill, garlic, and lemon juice. If necessary add a few drops of water to make the mixture of pourable consistency.

* Season to taste with salt and a pinch of black pepper.

* Set aside.

Prepare Zucchini

* Trim the ends off the zucchini and cut it into thin slices or strips (circles or long strips).

* Toss with olive oil, salt, and pepper.

* Place the zucchini in an oven-proof skillet or pan and broil, flipping occasionally, about 10 minutes until slightly charred and tender, but not mushy.

Final Steps: Remove from broiler. Serve zucchini warm or chilled, covered or dipped in the yogurt-dill sauce.

Alternatives: If you want a richer taste, coat the zucchini with flour. Place the pieces (circles or strips) into a frying pan with about a half inch of heated oil. Fry the zucchini pieces until they are golden brown and crispy. In the summer, you can use a grill instead.

Eggs over yogurt – a light and quick dinner

After a busy day, you can prepare a quick Bulgarian dinner.

Ingredients:

* eggs – 2 to 3.

* yogurt – 4 to 5 Tablespoons

* red pepper – 1/2 k. (spicy or sweet)

* salt to taste

* oil – for frying

* chopped garlic

* small spoonful of butter to add some twist; we love butter!

In heated but not hot oil, add each of the eggs. Fry them like you do sunny side up. I do mine medium, to make sure they’re soft. On a plate on which you’ll serve the eggs, pour the yogurt, salt to taste, and garlic. Remove the fired eggs from the oil with a slotted spoon or spatula and place on the yogurt. Sprinkle them with paprika and pour a teaspoon or two of melted butter on them. Serve with toast and green garlic or onion.

Yogurt with honey and walnuts – a tasty dessert

Last, but not the least, it’s time for dessert. If you don’t like honey, you can replace it with strawberries. It’s a delicious dessert that’s healthy and easy to make. Your kids will love this no-bake treat that’s full of protein.

Tip: When buying yogurt, make sure the Lactobacillus bulgaricus bacteria is listed in the ingredients.

Ingredients:

* 1/2 cup yogurt

* 1 Tablespoon crushed walnuts

* cinnamon to taste

* 1 Tablespoon honey, more or less, to taste.

Spoon the yogurt into a small dessert dish. Sprinkle crushed walnuts on top. You can toast the walnuts lightly in a hot skillet if you’d like, to bring out more of their natural flavor. I like to put them in water, then rinse and sprinkle them with brown sugar. Next, put them on a paper towel and bake them for one minute in a microwave. Once they’re cold, sprinkle the nuts over the yogurt. Then top it with cinnamon and drizzle with honey. Serve and enjoy! And don’t forget to make a tea with a spoonful of honey.

 

For more traditional Bulgarian recipes, get a copy of our cookbook, Mediterranean and Bulgarian Cuisine: 12 Easy Traditional Favorites.

Spassovden

An excerpt from A Study of Rusalki – Slavic Mermaids of Eastern Europe.

Spassovden (or the Ascension) is a zadushnitsa, one of many days throughout the year associated with the dead, although not specifically those who are “unclean dead” like Rusalki. Women pour wine or water over the graves of relatives, and give food to other people visiting their deceased loved ones.

In Bulgaria, Spassovden happens forty days after Easter. The name comes from the Bulgarian word spassenie (спасение, “salvation”), and so it’s the day of salvation of souls. It’s the last of the seven “Great Thursdays,” the first being Maundy Thursday (three days before Easter).

The official Orthodox holiday relates to the day Christ ascended to heaven after spending his first forty days with the apostles after he had risen from his tomb. In the same way, on Easter, God releases souls of the recent dead, so they can wander for forty days to the places they’ve known in life. Their wandering concludes on Spassovden, and the souls remain on Earth until they return to the other world on Pentecost.

In folklore, souls can appear as flies or bees, visiting flowers on trees, in meadows, and along riverbanks. If you want to hear the dead speak in their graves, all you have to do is put your ear to the ground; you’ll hear them buzzing like bees. They also appear as white butterflies that arise from the water and live only on this day. Windows remain open on Spassovden so these souls aren’t trapped inside homes. Another belief is that if you’re quiet enough when you go to a well early in the morning and peer into the water, instead of seeing your own image, you may see the reflection of a loved one you’re thinking about.

White Butterfly Souls. Illustration by Nelinda. © Bendideia Publishing.

A Day of Bread and Fertility

Spassovden is also a day of bread and fertility. Sveti Spas or St. Spas (the Holy Savior) is the saint associated with this day, although he doesn’t exist as an actual Orthodox saint. He’s a made-up saint to go along with the name of the holiday. On this day, people walk around the fields to ward off drought, praying to the saint, who “unlocks the sky and the Earth to let the rain through so there may be bread throughout the year.”[i]

Ritual traditions forbid both men and women from working on any of the Great Thursdays. If you work in the vineyard, no grapes will grow. If you work in the fields, no grain will ripen. On Spassovden itself, women avoid touching anything green, because it will bring hailstorms in the summer instead of rain. Every drop of rain that falls on this day is considered “a piece of gold,”[ii] because it means the harvest year will be rich and fertile. On the other end of the weather spectrum, to avoid a drought, women are forbidden from doing laundry and hanging clothes outside to dry.

[i] Bezovska, “St. Spas or Ascension Day.”

[ii] Bezovska, “St. Spas or Ascension Day.”

Mothers – Our White Roses

The following is an abridged version of a chapter from The Wanderer – A Tear and a Smile: Reflection of an Immigrant, Ronesa’s memoir about the challenges and joys of being an immigrant, with many reflections on life and customs in Bulgaria.

***

We love mothers. Mother’s Day is the single busiest day for phone calls home to that special lady. Mom is our temple, the first person we met when we arrived in this world. Her love is unconditional all our lives, and she’s ready to give her life for her child.

While I was working on this chapter, another shooting, actually two mass shootings, happened one after another. One in El Paso, Texas, and one in Dayton, Ohio. Why would I even mention these horrible events? While I was watching the news, they were talking about a little two-month-old baby whose mother shielded him, and the gunmen took her life. This is what a mother does: she protects, she loves, and she is ready to die to save her child.

If you ask my children about me, I’m sure they’ll say I’m demanding, powerful, and sometimes mean, or that I expect the impossible from them. When they were growing up, it was hard for me to say “good job” on a school grade just because other moms were saying this to their kids. For me to give them this praise meant what they did had to be excellent, an A or above. I know I’ve been tough, and sometimes expected too much from my daughters. I even have called myself “the dragon mother.”

Even if we planned everything and hoped for success, life is an unpredictable journey. It throws everyone ups and downs: we win, we lose. But mothers are like a safe harbor, a sanctuary we can seek to get support, forgiveness, and courage. When life has been difficult, or if I’ve needed advice, I’ve reached out to my mother many times. She never asks or judges; she just supports me.

A famous Bulgarian song, “Prituri se planinata,” is about two shepherds trapped in a mountain with a storm coming. They ask the mountain to help them. They want to go back to the people waiting for them. One of them desires to return to his mother, the other to his wife, his first and only love. The mountain responds by telling them she will let go only one of them, the one whose mother is waiting for him. A mother, she says, waits and mourns all her life, but a wife will be sad for a while and then find another love. It’s a powerful song, showing again the love of the mother and how it’s portrayed in Bulgarian folklore.

 

Притури се планината

Притури се планината,

Че затрупа два овчеря.

Че затрупа два овчеря,

Два овчеря – два другаря.

 

Първи моли, пусни мене.

Мене чака първо любе.

Втори моли, пусни мене.

Мене чака стара майка.

 

Проговаря планината:

Хей, ви вази два овчеря,

Любе жали ден до пладне,

Майка жали чак до гроба.

 

The mountain has overturned (collapsed) 

The mountain has overturned

And captured two shepherds.

And captured two shepherds.

Two shepherds, two friends.

 

The first one begs: “Let me go!

My first love is waiting for me!”

The second one begs: “Let me go!

My old mother is waiting for me!”

 

The mountain replies:

“Oh, you two shepherds,

A beloved one grieves from morning till noon

but a mother grieves for life!”

 

Being a woman and a mother is even harder when you’re an immigrant. You need to work, take care of the family, and overcome obstacles presented by the new culture. One of the roles of a mother is to introduce her children to family traditions, their roots, but also help them embrace their new culture. It’s hard to do in this high-tech world where lifestyles and communication tools are different from those in your home country.

Even though the social dynamics are different today, we need to preserve our culture, our family rituals, making sure our children know their heritage. Knowing who you are and where you come from helps you build your future and gives you identity. This is why I started writing stories and books inspired by Bulgarian folklore and customs. I wanted my children and other people to learn more about Bulgaria, so they can respect my culture. I think we all need to respect and learn about the people around us, the new people we meet every day. Don’t judge people by their appearance, accent, or color. Take the time to learn about them. Each person has a story, dreams, and ambitions.

In Bulgaria and in Europe, Mother’s Day is on March 8. This is the day when everyone appreciates their mothers and says thank you for their hard work. I still celebrate on March 8 and also on the American Mother’s Day in May. Celebrating in May helped my children feel the same as their classmates. They make me lovely cards, and we go out for lunch.

On Mother’s Day, I get a bouquet of white roses, my favorite flowers, from my husband. A white rose is the flower of the Virgin Mary, the mother of God, our Mystical Rose of Heaven. For me, Mother’s Day isn’t about being one day in the year when you get cards, kisses, and flowers. Every day when you know you’ve raised good children is Mother’s Day. Every day we celebrate the love, the pain, the sleepless nights, the cheers.

We grow, we make friends; we move, we lose many of them. As time passes, it’s more and more difficult to make new friendships. But also with time, we become wiser and gain the ability to appreciate and respect the people around us. We begin to understand that our mother has always been and will always be our best friend in life.

Our mothers are our white roses.

The Art of Forgiveness

The following is an excerpt from my memoir, The Wanderer.

According to Orthodox tradition, every spring before Easter, we ask our relatives for forgiveness. We also call our parents and other relatives in Bulgaria and ask their forgiveness. Even if we haven’t hurt or offended them, we use it as a way to get rid of the negative energy in our lives.

It’s important to differentiate between forgiveness and trusting someone again. Can you forgive a person when he hurt you several times? If you do, does it mean you approve of his actions? Are you giving this person permission to hurt you again? Some people don’t change for the better; they become more self-centered.

You can forgive, but you don’t have to forget.

Forgiveness is an important part of our lives. It’s no wonder Bulgarians, like other Orthodox, have a celebration called Proshka, Forgiveness. On the church calendar, this occurs before the Easter fast begins. The idea is to cleanse not only the body, but also the soul.

Although the church and other rituals were strictly forbidden during the Communist era in Bulgaria, my grandmothers honored them rigorously and taught us children to honor them. Before dinner, we had to kiss their hand and ask for forgiveness from them and our parents. It wasn’t just words; it was a serious matter. I saw the respect and dignity on their faces as we paid our respect.

Afterwards, for my cousins and me, the day was like a party. My grandmother made her delicious round bread, cooked fresh eggs, baked banitsa, and had homemade feta cheese and white halva. When she didn’t have white halva, she used Tahan halva, but they both melted in our mouths. We all waited for the dinner to end so we could make a hamkane.

My grandmother tied a red thread to the end of the dough roller, like a wooden rolling pin. To the other end of the thread, she attached a piece of halva, a piece of cheese, or a hard-boiled egg. We children stood in a circle on the floor or around the table with our hands behind us. We eagerly awaited our grandmother to shake the thread and make the halva dance. Like kids in America playing a donut game or apple dunking, each of us struggled to bite into the halva and get it to stay in our mouths. My brother and my cousins always won.

Bulgarian Leap Year Beliefs

2020 is a leap year, so we get an extra day this February. People around the world have various customs and beliefs about February 29 and even the entire leap year.

February 29 is the feast day of Saint Cassian, also called “Cassian the Unmerciful.” He was a demonic saint, as contrary as those words seem to be. Some tales say that all his life he sits motionless in a chair, with his eyes downcast, weighed down by eyebrows that reach to his knees. Only on February 29 can he raise his eyes and look at the world. But everything that his evil eye gazes as suddenly withers.

Saint Cassian

One popular Bulgarian legend says he was a rather lazy saint, who wore rich, fancy clothing and surrounded himself with worldly goods. He was rather miffed that Saint Nicholas had TWO feasts a year, while he, Saint Cassian, had ONE only every four years. He complained to God about it. Instead of an answer, the deity sadly shook his head and summoned Saint Nicholas to appear. The saint arrived out of breath and dragging his feet after having spent that day (and many more) battling the seas so he could protect fishermen and sailors. God glanced at Saint Cassian and pointed to the weary Saint Nicholas, saying, “Need I explain it? This is why Saint Nicholas is honored twice a year, and you only once every four year.” Saint Cassian shrugged, understanding, and accepted his fate.

You may be aware that on Leap Day women can propose to men. The History Channel says this tradition started centuries ago among the Irish Catholics, and a saint was involved in its origins:

“According to legend, in 5th century Ireland, St. Bridget complained to St. Patrick about women having to wait so long for a man to propose. St. Patrick at once remedied the situation with a leap-year loophole. He declared 29 February, occurring every four years during a leap year, a day that women could propose to men.”

This tradition holds true in Bulgaria as well. However, if the man accepts, it’s best to wait until the next year to hold the ceremony. Getting married in a leap year will end in disaster or divorce, or at the very least make the new couple miserable and have all sorts of misunderstandings. (That sounds like the theme of a romance novel.) Likewise, don’t get divorced during a leap year; neither of you will find happiness with another partner for the rest of your lives.

It’s also best not to make a career change during a leap year. It will bring you only unhappiness and produce negative emotions in those you work with.

In a leap year, don’t even think about moving. If you build a new house, it’ll have one problem after another, until you’re poverty-stricken. Or the house may even burn down. You yourself are likely to become ill from living in the house. Don’t sell your old property, either, even if you’re not living there. it could be the start of your financial ruin.

If you were born on February 29, you’re considered lucky and chosen by God, ad will be protected from disasters. However, don’t celebrate your birthday on this day. Do it the day before or the day after. It’s fortunate that name-day celebrations are more popular with Bulgarians, so you can celebrate on that day instead. Here’s hoping your name day doesn’t fall on Saint Cassian’s day. Then you’re out of luck.

You can overcome these obstacles, though, if you wear silver for the year. This metal is believed to drive away evil that can befall you in a leap year. And if you want to secure even more luck during the year, go outside without an umbrella during the first rain of the year. The refreshing water will bring you luck, health, and happiness.

A Little Christmas Magic

Christmas is a special time for many people. The holiday can be chaotic and has become one of the most commercialized days of the year. Yet, still, it’s a holy day for many people, despite the fact that the stresses of the season take over. We talk about this holiday in our book “Light Love Rituals.” An excerpt from the book follows.

Christmas Eve. The year is coming to a close. It’s a time of festivity for Christian and non-Christian alike. In the Eastern Orthodox Church, Budni vecher marks the end of forty days of fasting from meat to purify both body and soul. In preparation for the holiday, families thoroughly cleanse and tidy their houses, because on Koleda, Christmas, traditional beliefs prohibit sweeping, washing, cleaning, and any kind of household work. An old superstition says that even sewing isn’t allowed, to prevent family members from going blind.

A more unusual “cleansing” is the removal of bad spirits. To accomplish this, the female head of household walks around the home and yard with burning incense, to chase those spirits away. This tradition began long ago when people believed unseen beings lurked in dark corners. By ridding their homes of both dirt and spirits, families can greet the new year clean and full of positive energy.

Other traditions people perform on this day also have special meanings. Among these are cutting a budnik or Yule log, selecting food for the evening meal, and blessing families with incantations and songs.

~ Origins ~

People in antiquity believed the winter solstice brought beginnings, rather than endings. Up until this date, the Sun was a dying god, his light shining less each day. On the solstice, however, the Sun was reborn as a new god called Mlada Boga or Young God, and daylight once again increased.

Various religions celebrated the solstice in their own way. In the third century A.D., Emperor Aurelian combined these celebrations into a single festival called the “Birthday of the Unconquered Sun,” observed on December 25. Eventually, the early church designated this day as the celebration of the birth of Christ, and “Young God” came to refer to Jesus rather than a pagan, or non-Christian, deity.

During the solstice, people in antiquity believed the heavens and Earth were at their closest points and merged, renewing natural energies. With the release of this power, vile spirits and the souls of the dead had free rein to mingle with people. These unsavory beings desired to bring chaos to the world by preventing the return of light, that is, the rebirth of the Sun God. People therefore performed rituals to protect families and crops.

Winter Pitka bread

That’s not all. The ashes from the budnik log are considered magical. In February, in a ceremony to bless the grape vines, these ashes are scattered around the plant’s roots, ensuring a bountiful harvest.

The winter season is magical in other ways. It’s the time of year when many name day celebrations occur. We talked about this before in the “Santa’s Name Day” post.

You can learn a little more about Budni vecher in our children’s short story “The Christmas Thief,” where a little boy learns about sharing.

Wishing you a blessed and happy Christmas and holiday season.

 

5 Entertaining Activities for the Whole Family to Learn about Different Cultures

January 19, 2019

Why is understanding culture important?

If you take away all the national pride, political agendas, and religious (not spiritual) dogmas, you have the core of who we are. Not that these ideals are wrong when properly understood and implemented, but they can promote so much hate and antagonism by extremists that they really don’t define who we are as individuals or as a community.

Think of all the wars started on the premise of each of those three ideologies.

Learning about cultural diversity can be such a wonderful adventure. The common experiences that people share influence their perception of the world and consequently how they behave with each other and those outside their community.

Learn about other cultures

Learn about other cultures

Since we live in a world without borders, maybe you can go outside your comfort zones by learning about different cultures!
I write about Bulgarian mythology, folklore and cuisine, so I can offer a few ideas for the summer.

Dine at an ethnic restaurant

I’m sure your first idea is to dine at an ethnic restaurant and this is perfectly fine, we all love food. This is your chance to expand your palate! See if there are any ethnic restaurants nearby that you’ve never been to. If you can’t find a Bulgarian restaurant, you can prepare your own ethnic Bulgarian meal.

My favorite is called banitsa, but since it’s summer, I think you need to try my other favorite for the summer: Zucchini with yogurt-dill sauce

Also yogurt is a known Bulgarian specialty, healthy and tasty.

Visit Maria’s Kitchen to explore more recipes and learn about different Bulgarian and Mediterranean dishes; try the taste of Bulgaria and the Balkans. To discover more recipes, you can get a copy of my book: Mediterranean and Bulgarian Cuisine: 12 Easy Traditional Favorites.

Experience ethnic music and dance

There are plenty of ways to learn more about music in other countries. Here are some suggestions:

  • Sign up for a dance class to learn flamenco (Spain), polka (Scandinavia), or the jig (Scotland or Ireland)
  • Attend a concert or music festival that showcases music from different parts of the world
  • Check out CDs of ethnic music at the library

Bulgarian Music and dance

Bulgarian folk music and dance are quite different from what Americans are used to. Dances are performed by men and women in lines or circles (horo).

Bulgarian Horo

“Na Megdana” by Nelly Tonchev-Nelinda (Nelinda.com)

I’m sure you’ve heard about some in the movie 300 (Message for the Queen) and other Hollywood movies.
https://www.youtube.com/watch?v=p-Uxqt1Hai4&index=3&list=RD6PP-c_-lxus

“Go down, go down, bright sunshine
Go down, hide your light
Mourn for your leafs, you forest”

To learn more check my article on Bulgarian Music and Dance.

In my book Light Love Rituals, you can learn more about the Horo and also when the dance is performed.

Learn about your heritage

Doing a little genealogical research with your family allows you to spend time together and reach out to distant family members. Creating a family record is a pursuit you can work on for a long time, and you never know what you might discover!

Even if your heritage is not Bulgarian, maybe you have a friend who is and you want to learn more. Visit my blog or my author page where you can find different books inspired by the rich Bulgarian traditions and mythology.

You can see all my books and the various retails to purchase them from here: Ronesa’s Books.

My latest book, The Unborn Hero of Dragon Village, is a good summer read to travel to the mystical world in Zmeykovo (Dragon Village) and also learn about different mythological creatures.

Learn about Mythology and Folklore of other cultures while making crafts

Bulgarians celebrate name days, birthdays and they observe and practice many more rituals and traditions. In my Baba Treasure Chest series, I’ve described some of them.

My favorite tradition is making a Martenitsa, the white and red amulet of friendship. In the short story The Miracle Stork, I have activities and also steps on how to make your own.

If you’re traveling, some of my book are available on Audible, a perfect way to entertain the entire family until you get to your final destination. You can have an awesome trip while learning about another culture.

Coloring Books for the entire family

Coloring can reduce stress and be fun for the whole family! When you’re coloring, you’re not checking your smart phone, flipping channels or tweeting. In addition, my coloring books (Mermaids Around the World and More Mermaids Around the World) can help you learn more than 50 different mermaid legends.

Do you know any other ways to learn about different cultures?

Mermaids Around the World coloring book   More Mermaids Around the World coloring book

Mom’s Favorite Reads eMagazine December 2018

Hannah Howe

Earlier this year, in partnership with authors Ronesa Aveela and Denise McCabe, I created Mom’s Favorite Reads, one of the highlights of my publishing year.

A81D7DF4-3E32-4D97-ADBD-C43F61D246EB

What is Mom’s Favorite Reads?

*It’s a community of book lovers

* A monthly magazine featuring some of the biggest names in the entertainment world alongside the best in modern publishing

*A book catalogue containing over 400 books, including many bestsellers and award-winners

*A website with dedicated author pages

*A reading group where readers can discover new authors

*A partner to major businessness including The Fussy Librarian and chess.com

* A fun way to promote books with items like our Advent Calendar and nominations to the Apple News Channel

* A community to support literacy amongst adults and children

This weekend, we published our December magazine. The magazine is available from all major retail platforms, including Amazon. You can also read the magazine, for free…

View original post 82 more words

Santa’s Name Day

December 14, 2018

Did you know St. Nick (more formerly known as Saint Nicholas or Saint Nikolas) had a name day? This is not the Santa Claus version you are familiar with, but the saint from long ago.

If you’re unfamiliar with the term “name day,” it’s a festivity like a birthday, but is more popular than a birthday. Each day of the year has several related names assigned to it.

The name day in his honor, Nikulden (Никулден, St. Nicholas’ Day), is celebrated on December 6. What many people know him for is his reputation for giving gifts. The most famous story about this was that he secretly threw three purses of gold coins through the window of the house of a poor man who had three unmarried daughters. In those days, women needed a dowry to marry. Without one and with not much hope of obtaining employment sufficient to live on, most poor women ended up as prostitutes. Thus, from this generous act, Santa Claus came into existence.

Less known is the fact that St. Nicholas is the patron saint of fishermen and sailors. Since the eastern side of Bulgaria borders the Black Sea, this is an important holiday for Bulgarians. As a sign of respect to the saint, men don’t go out on the sea.

A fish — in particular the carp — is an important part of celebrations in his honor. It is called the servant of St. Nicholas and is considered sacred because a bone inside its head is shaped like a cross. The bone is often used as an amulet, sewn inside the hat of a newborn, to protect the infant.

Bread is the center of the Christmas feast. It has a coin or fortunes hidden inside. Whoever finds the coin inside his bread is certain to have luck throughout the year.

The_Christmas_Thief_CoverThis tradition is incorporated into my children’s short story and coloring/activity book, The Christmas Thief, where a seven-year-old boy named Christopher is determined he’s going to catch the Winter Monster who steals food from his family’s porch every Christmas. What he discovers instead is the meaning of sharing.

Go to The Christmas Thief page to find more information about the book.

Seventy-seven and a half herbs for healing

June 17, 2017

On June 24th people wake early in the morning to try to catch a glimpse of the flickering sun as it turns three times. Any water that the sun has touched, including dew on grass, acquires healing power. If people see the sun dance, they then bathe in bodies of the healing water or roll in the dew to ensure they will have good health for the coming year.

Also, when the sun rises, people face it, then look over their shoulders at their shadows. If it is well-defined, the person will be healthy. If it is unclear or the head is not distinct, he will be sick.

Bulgarian Mythology and Traditions

Besides the solstice and immortality rites, Eniovden celebrations center around herbs and marriage. First a little about herbs. Saint Enio was called the “Herb Gatherer.” On the eve of Eniovden, people (mainly women) pick herbs because they have magical and healing powers that night. But it is also a night when fairies and dragons celebrate, so they wear red threads on their wrists to ward off the evil ones.
Women collect seventy-seven and a half herbs. These represent seventy-seven known illnesses and half an herb for any unknown ones. Water is poured over the herbs silently so their magic is not ruined by the human voice. Then the herbs are left overnight under the stars to make them even more powerful. Afterwards, people place herbs on the four corners of a field to prevent evil spirits from stealing the fertility of the land and livestock. People sing while performing this task to ensure a bountiful harvest.

An alternative to leaving only herbs in water overnight is a ritual performed by women. They tie together seven, nine, or twelve wildflowers with a red thread. To this bouquet, they attach a ring and let it sit overnight in the water.