Modern Style Baklava

November 1, 2014

We love adorable ‪#‎Halloween‬ treats, but here is a simple and easy, modern style baklava. This is very popular dessert in Bulgaria. Baklava or baklawa is a rich, sweet pastry featured in many cuisines of the former Ottoman countries. It is made of layers of phyllo dough filled with chopped nuts, such as walnuts, almonds, or pistachios, and sweetened with syrup or honey. To

Don’t like sugar? Explore more recipes on Maria’s Kitchen. We have a few dishes that are made with yogurt. Delicious and healthy. Explore and enjoy!

bread_pitka_template_baklava

Author: Ronesa Aveela

Ronesa Aveela is “the creative power of two.” Two authors that is. The main force behind the work, the creative genius, was born in Bulgaria and moved to the US in the 1990s. She grew up with stories of wild Samodivi, Kikimora, the dragons Zmey and Lamia, Baba Yaga, and much more. She’s a freelance artist and writer. She likes writing mystery romance inspired by legends and tales. In her free time, she paints. Her artistic interests include the female figure, Greek and Thracian mythology, folklore tales, and the natural world interpreted through her eyes. She is married and has two children. Her writing partner was born and raised in the New England area. She has a background in writing and editing, as well as having a love of all things from different cultures. Together, the two make up the writing of Ronesa Aveela. Her writing goal is to make people aware of a culture rich with traditions that date back thousands of years to the ancient Thracians who inhabited parts of Greece, Turkey, and Bulgaria, and other Slavic nations.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.